Perfect pizza in every garden. Ooni Fyra streamlines wood-fired cooking for a no-nonsense experience and intense flavours.
Ooni Fyra is designed for optimal heat retention, which combined with the natural efficiency of wood pellets, results in an extraordinary cooking experience, maximum burn time and minimal energy waste.
The ingenious pellet hopper automatically feeds through hardwood pellets for effortless cooking. Ready to go in 15 minutes, Ooni Fyra reaches temperatures up to 500°C (932°F), cooking authentic stone-baked Neapolitan-style pizza in just 60 seconds.
Plus, we’ve made Ooni Fyra ultra-portable at just 10kg (22lbs).
Ooni Fyra is the proud successor of Ooni 3, the world’s first portable pizza oven fuelled by wood pellets.
We’re a member of 1% for the Planet, so ordering Ooni Fyra means you’ll be helping to plant trees through our partnership with Eden Reforestation Projects.
World-class wood-fired experience and subtle wood taste
Authentic restaurant quality, stone-baked pizza in 60 seconds
Ready to cook pizzas, meat, fish and vegetables super-fast
Bring it with you wherever and whenever you want to cook outdoors
Fuelled by energy efficient, sustainably sourced
Highly durable, powder-coated carbon steel shell Suitable for outdoor cooking all year round
Cordierite stone baking board and fully insulated body.